Ingredients
8
8 servings
- •4 avocados, halved and pitted
- •2 cooked chicken breasts, shredded
- •4 ounces cream cheese, softened
- •0.25 cup chopped tomatoes
- •0.25 teaspoon salt
- •0.25 teaspoon ground black pepper
- •1 pinch cayenne pepper
- •0.5 cup shredded Parmesan cheese, or more to taste
Instructions
- Gather all ingredients.
- Preheat the oven to 400 degrees F (200 degrees C).
- Scoop out some flesh in the center of each avocado and place into a large bowl.
- Add shredded chicken, cream cheese, tomatoes, salt, black pepper, and cayenne pepper; mix well to combine.
- Spoon chicken mixture into each avocado; top generously with Parmesan cheese. Place filled avocados, face-up, in muffin cups to stabilize.
- Bake in the preheated oven until cheese is melted, 8 to 10 minutes.
Nutritional Facts
Per 8 servings
- Calories: 334
- Carbohydrate: 9g
- Fat: 25g
- Fiber: 7g
- Protein: 20g
- Sugar: 1g
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