Ingredients
2
2 servings
- •1 cup ripe avocado, halved and pitted
- •0.5 lemon, juiced
- •2 tablespoons hot sauce (such as Valentina®), or to taste
- •2 pinches kosher salt
Instructions
- Slice the meat of each avocado half 3 or 4 times in one direction, turn avocado and slice 3 or 4 more slices perpendicular to the first slices creating 8 to 12 small cubes still attached to the peel.
- Drizzle lemon juice over each avocado and top with kosher salt. Drizzle hot sauce over each. Eat with a fork or spoon.
Nutritional Facts
Per 2 servings
- Calories: 124
- Carbohydrate: 10g
- Fat: 11g
- Fiber: 6g
- Protein: 2g
- Sugar: 1g
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