Ingredients
2
2 servings
- •cooking spray
- •1 (5 ounce) package baby spinach
- •2 teaspoons lemon juice, divided
- •2 teaspoons lime juice, divided
- •1 teaspoon chipotle powder, divided
- •1 (10 ounce) can diced tomatoes with green chile peppers
- •1 red onion, chopped
- •2 jalapeno peppers, chopped
- •2 habanero peppers, chopped
- •1 (2.2 ounce) can sliced black olives
- •2 (8 ounce) salmon fillets
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Spray a baking dish with cooking spray.
- Mix spinach, 1 teaspoon lemon juice, 1 teaspoon lime juice, and 1/2 teaspoon chipotle powder in a large bowl. Cover the bottom of the baking dish with the mixture and set aside.
- Mix tomatoes, red onion, jalapeno peppers, habanero peppers, black olives, remaining lemon juice, remaining lime juice, and remaining chipotle powder together in a large bowl. Mix thoroughly.
- Place salmon fillets on top of spinach in the baking dish and top with tomato mixture.
- Bake in the preheated oven until fish flakes easily with a fork, about 14 minutes.
Nutritional Facts
Per 2 servings
- Calories: 452
- Carbohydrate: 23g
- Fat: 17g
- Fiber: 7g
- Protein: 53g
- Sugar: 6g
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