Ingredients
30
30 servings
- •3 (8 ounce) packages cream cheese, softened
- •1 bunch green onions, chopped
- •8 roasted jalapeno peppers, seeded and chopped, or to taste
- •1 (4 ounce) jar dried beef, chopped
- •1 tablespoon seasoned salt
- •1 teaspoon garlic powder
Instructions
- Beat cream cheese in a medium bowl with an electric mixer until light and fluffy. Mix green onions, jalapeno peppers, beef, seasoned salt, and garlic powder into cream cheese. Form cheese mixture into a ball; refrigerate 8 hours to overnight.
Nutritional Facts
Per 30 servings
- Calories: 89
- Carbohydrate: 2g
- Fat: 8g
- Fiber: 0g
- Protein: 3g
- Sugar: 1g
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