Ingredients
4
4 servings
- •1 (16 ounce) pork tenderloin
- •1 tablespoon olive oil
- •2 tablespoons all-purpose flour
- •2 cups Russian-style salad dressing
- •¼ teaspoon honey
- •1 (1 ounce) envelope dry onion soup mix
Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- Heat the olive oil in a large skillet over medium-high heat. Coat the pork tenderloin with flour, and brown in the hot skillet on all sides. Transfer to a casserole dish. In a medium bowl, mix together the salad dressing, honey and onion soup mix. Slather the tenderloin with this mixture.
- Cover the dish, and bake for 1 1/2 hours in the preheated oven. Pork should be fork tender.
Nutritional Facts
Per 4 servings
- Calories: 598
- Carbohydrate: 46g
- Fat: 38g
- Fiber: 3g
- Protein: 20g
- Sugar: 27g
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