Ingredients
24
24 servings
- •3 tablespoons butter
- •3 tablespoons garlic powder
- •3 cups hot pepper sauce (such as Frank's RedHot®)
- •3 tablespoons white vinegar
Instructions
- Melt butter in a saucepan over low heat; stir in garlic powder until dissolved. Add hot sauce and vinegar to butter mixture; bring to a boil. Remove saucepan from heat.
Nutritional Facts
Per 24 servings
- Calories: 19
- Carbohydrate: 1g
- Fat: 2g
- Fiber: 0g
- Protein: 0g
- Sugar: 1g
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