Ingredients
16
16 servings
- •1 cup hot pepper sauce (such as Frank's RedHot®)
- •⅓ cup vegetable oil
- •1 tablespoon minced garlic
- •1 teaspoon white sugar
- •1 teaspoon garlic powder
- •1 teaspoon ground black pepper
- •½ teaspoon cayenne pepper
- •½ teaspoon Worcestershire sauce
- •2 teaspoons cornstarch
- •2 teaspoons cold water
Instructions
- Combine hot sauce, oil, garlic, sugar, garlic powder, black pepper, cayenne pepper, and Worcestershire sauce in a small saucepan; bring to a boil. Reduce heat to medium-low and simmer until sauce is smooth and slightly thickened, 5 to 10 minutes. Remove saucepan from heat.
- Stir cornstarch and water together in a bowl until smooth; whisk into sauce until thickened.
Nutritional Facts
Per 16 servings
- Calories: 46
- Carbohydrate: 1g
- Fat: 5g
- Fiber: 0g
- Protein: 0g
- Sugar: 1g
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