Ingredients
36 servings
- •1 cup peanut butter
- •0.5 cup butter, softened
- •0.5 cup white sugar
- •0.5 cup packed brown sugar
- •1 large egg
- •3 tablespoons milk
- •1 teaspoon vanilla extract
- •1.25 cups all-purpose flour
- •0.75 teaspoon baking powder
- •0.25 teaspoon salt
Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- Cream together peanut butter, butter, white sugar, and brown sugar in a large bowl until well blended. Beat in egg until well combined. Mix in milk and vanilla. Combine flour, baking powder, and salt in a separate bowl; stir into peanut butter mixture until incorporated.
- Roll tablespoonfuls of dough into balls. Place cookies 2 inches apart onto ungreased cookie sheets. Press each ball once with fork tines.
- Bake in the preheated oven until edges are lightly browned, 8 to 10 minutes.
Nutritional Facts
Per 36 servings
- Calories: 106
- Carbohydrate: 11g
- Fat: 6g
- Fiber: 1g
- Protein: 3g
- Sugar: 7g