Ingredients
8
8 servings
- •8 cups salad greens, washed and torn into bite-size pieces
- •1 (15 ounce) can garbanzo beans, drained and rinsed
- •1 (15 ounce) can whole pitted black olives, drained
- •1 (14 ounce) jar marinated artichoke hearts, drained and quartered
- •2 (5 ounce) cans tuna, drained
- •8 ounces cooked and chilled shell pasta
- •1 cucumber, thinly sliced
- •1 cup chopped tomato
- •1 ½ cups Italian-style salad dressing, or to taste
Instructions
- Toss salad greens, garbanzo beans, black olives, artichoke hearts, tuna, shell pasta, cucumber, and tomato together in a large bowl. Cover and refrigerate salad until lettuce is crisp and mixture is chilled, at least 2 hours.
- Toss salad with salad dressing immediately before serving.
Nutritional Facts
Per 8 servings
- Calories: 373
- Carbohydrate: 33g
- Fat: 22g
- Fiber: 7g
- Protein: 15g
- Sugar: 5g
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