Ingredients
4
4 servings
- •0.25 cup butter, melted and cooled
- •1 teaspoon cayenne pepper
- •1 teaspoon freshly ground black pepper
- •1 teaspoon lemon-pepper seasoning
- •1 teaspoon garlic powder
- •1 teaspoon salt
- •4 (4 ounce) fillets red drum
- •1.25 cups Italian-style salad dressing
Instructions
- Gather all ingredients and preheat the oven to 350 degrees F (175 degrees C).
- Place melted butter in a shallow bowl. Mix cayenne pepper, black pepper, lemon-pepper seasoning, garlic powder, and salt together in a small bowl. Dip fillets into butter, then sprinkle with seasoning mixture on both sides.
- Heat a large skillet over high heat. Add fish and sear until slightly charred, about 2 minutes per side.
- Transfer fillets to an 11x7-inch baking dish and pour Italian dressing over top.
- Cover and bake in the preheated oven until fish flakes easily with a fork, about 30 minutes.
Nutritional Facts
Per 4 servings
- Calories: 454
- Carbohydrate: 9g
- Fat: 38g
- Fiber: 0g
- Protein: 20g
- Sugar: 6g
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