Kate's Peach Pound Cake

Name: Kate's Peach Pound Cake
Total time: 85
Yield: 15
Ingredients: 1 teaspoon butter, or as needed; 2 tablespoons white sugar, or as needed; 2 cups white sugar; 1 cup butter, softened; 4 eggs; 1 ½ teaspoons vanilla extract; 3 cups all-purpose flour, divided; 1 teaspoon baking powder; ½ teaspoon salt; 2 cups fresh peaches - peeled, pitted, and chopped

Recipe by Kate from allrecipes.com

Dessert 1 Hr. 25 Mins.

Ingredients

15 servings

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1 teaspoon butter, or as needed
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2 tablespoons white sugar, or as needed
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2 cups white sugar
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1 cup butter, softened
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4 eggs

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1 ½ teaspoons vanilla extract
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3 cups all-purpose flour, divided
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1 teaspoon baking powder
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½ teaspoon salt
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2 cups fresh peaches - peeled, pitted, and chopped

Instructions

Preheat the oven to 325 degrees F (165 degrees C). Butter a 10-inch tube pan and cover with sugar.
Mix 2 cups sugar and 1 cup butter together using an electric mixer in a large bowl until fluffy. Add eggs one at a time, making sure they are well incorporated. Stir in vanilla extract.
Whisk 2 3/4 cups flour, baking powder, and salt together in a medium bowl. Stir flour mixture gradually into the butter mixture until combined.
Coat peaches in remaining 1/4 cup flour; fold into the batter. Pour batter into the prepared pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 1 hour to 1 hour 10 minutes. Remove from the oven and let cool for 10 minutes before flipping cake onto a wire cooling rack to cool completely.