Ingredients
3
3 servings
- •10 chicken wings, or drumettes
- •6 cloves garlic, finely minced
- •2 teaspoons salt
- •1 teaspoon pepper
- •¼ cup lime juice
- •1 cup flour
- •oil, for frying
- •lime wedge
- •garlic, finely chopped
Instructions
- Combine the chicken with the garlic, salt, pepper, and lime juice in a bowl until evenly coated. Cover with cling film and refrigerate for about an hour.
- Dip each chicken wing in the flour, shaking off excess.
- Heat oil in a large pot to about 375°F.
- Fry half of the chicken wings at a time until dark golden brown. The oil temperature will drop to about 350°F.
- Drain on paper towels.
- Serve with lime wedges and fried garlic.
- Enjoy!
Nutritional Facts
Per 3 servings
- Calories: 586
- Carbohydrate: 38g
- Fat: 34g
- Fiber: 1g
- Protein: 30g
- Sugar: 0g
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