Ingredients
12
12 servings
- •10 cups all-purpose apples, peeled, cored and sliced
- •1 cup white sugar
- •1 tablespoon all-purpose flour
- •1 teaspoon ground cinnamon
- •0.5 cup water
- •1 cup quick-cooking oats
- •1 cup all-purpose flour
- •1 cup packed brown sugar
- •0.25 teaspoon baking powder
- •0.25 teaspoon baking soda
- •0.5 cup butter, melted
Instructions
- Gather all ingredients.
- Preheat the oven to 350 degrees F (175 degrees C).
- Place sliced apples in a 9x13-inch baking dish. Mix white sugar, 1 tablespoon flour, and cinnamon together; sprinkle over apples. Pour water evenly over apples.
- Combine oats, 1 cup flour, brown sugar, baking powder, and baking soda in a large bowl. Add melted butter and mix with a fork until crumbly; sprinkle evenly over apple mixture.
- Bake in the preheated oven until top is golden brown and apples are bubbling around the edges, about 45 minutes.
- Enjoy!
Nutritional Facts
Per 12 servings
- Calories: 316
- Carbohydrate: 61g
- Fat: 8g
- Fiber: 3g
- Protein: 2g
- Sugar: 44g
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