Ingredients
24
24 servings
- •½ cup sour cream
- •1 (8 ounce) package cream cheese, softened
- •1 (12 ounce) jar medium salsa (such as Pace®)
- •1 (4.5 ounce) can small shrimp, drained
- •2 cups shredded Cheddar cheese
- •1 tomato, chopped
- •1 (6 ounce) can pitted black olives, drained and quartered
- •2 green onions, chopped
Instructions
- Beat the sour cream and cream cheese together in a bowl with an electric mixer until smooth.
- Spoon the mixture in an even layer across the bottom of an 8x8-inch pan.
- Spread the salsa over the cream cheese mixture in one layer.
- Follow with layers of shrimp and Cheddar cheese.
- Sprinkle top with chopped tomato, black olives, and green onions.
- Refrigerate for 2 hours to chill and blend flavors before serving.
Nutritional Facts
Per 24 servings
- Calories: 101
- Carbohydrate: 2g
- Fat: 8g
- Fiber: 1g
- Protein: 5g
- Sugar: 1g
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