Ingredients
20
20 servings
- •1 (2 pound) loaf processed cheese (such as Velveeta®), cubed
- •1 pound bulk spicy pork sausage
- •1 (24 ounce) jar hot salsa
- •0.5 cup hot pepper sauce (such as Frank's RedHot®)
- •3 large jalapeno peppers, chopped
Instructions
- Melt processed cheese in a slow cooker on Low.
- Cook and stir pork sausage in a large skillet over medium heat until browned and crumbly, about 10 minutes; drain excess grease.
- Mix sausage into processed cheese in the slow cooker. Stir in salsa, hot sauce, and jalapeño peppers.
- Cook on Low for 2 hours; serve hot.
Nutritional Facts
Per 20 servings
- Calories: 211
- Carbohydrate: 6g
- Fat: 16g
- Fiber: 1g
- Protein: 12g
- Sugar: 5g
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