Ingredients
80
80 servings
- •1 (2 pound) loaf processed cheese, cubed
- •1 cup milk
- •1 (12 ounce) package ground pork sausage
- •1 white onion, chopped
- •1 (24 ounce) jar medium salsa
- •0.5 (15 ounce) can black beans, drained and rinsed
- •1 bunch green onions, chopped
- •1 (12 ounce) package tortilla chips
Instructions
- In a slow cooker set to high heat, place the processed cheese and milk. Cover and, stirring occasionally, cook until the cheese has melted and is well blended with the milk.
- Place ground pork sausage in a medium skillet. Cook over medium high heat until evenly brown. Mix in white onion. Cook and stir until onion is translucent. Remove from heat and drain.
- Stir sausage mixture into the cheese mixture. Reduce heat to low. Mix in salsa and black beans. Continue cooking, stirring occasionally, approximately 1 hour.
- Garnish with green onions and serve with tortilla chips.
Nutritional Facts
Per 80 servings
- Calories: 83
- Carbohydrate: 5g
- Fat: 6g
- Fiber: 1g
- Protein: 3g
- Sugar: 1g
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