Ingredients
6
6 servings
- •2 eggs
- •1 cup milk
- •1 cup all-purpose flour
- •1 teaspoon salt
- •1 cup beef drippings
Instructions
- Preheat the oven to 450 degrees F (220 degrees C). Place about a tablespoon of beef drippings into each cup of a 6-cup muffin tin.
- Whisk eggs in a medium bowl until well-blended. Stir in milk, flour, and salt. Fill the muffin cups about halfway.
- Bake in the preheated oven for 15 minutes, then reduce the oven temperature to 350 degrees F (175 degrees C) and bake for an additional 15 minutes.
Nutritional Facts
Per 6 servings
- Calories: 475
- Carbohydrate: 18g
- Fat: 42g
- Fiber: 1g
- Protein: 6g
- Sugar: 2g
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