Ingredients
9
9 servings
- •18 sugar wafers
- •3 tablespoons caramel sauce
- •4 oz semisweet chocolate chip
- •½ cup heavy cream
Instructions
- Place 9 wafers on a tray and glaze each with approximately ⅓ tbsp of caramel. Layer a second wafer on top and transfer to the freezer while preparing the ganache.
- For the ganache, combine the chocolate and heavy whipping cream in a glass bowl and heat over boiling water or using a double broiler until combined.
- Remove the caramel-coated sugar wafers from the freezer and coat each in a thin layer of the chocolate ganache.
- Place in the fridge to cool for at least 15 minutes and enjoy!
Nutritional Facts
Per 9 servings
- Calories: 176
- Carbohydrate: 18g
- Fat: 12g
- Fiber: 0g
- Protein: 1g
- Sugar: 11g
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