Crunchy Romaine Toss

Name: Crunchy Romaine Toss
Total time: 45
Yield: 8
Ingredients: ¼ cup unsalted butter; 1 (3 ounce) package uncooked ramen noodles, crushed; 1 cup chopped walnuts; 1 cup vegetable oil; 1 cup white sugar; ½ cup red wine vinegar; 3 teaspoons soy sauce; salt and freshly ground black pepper to taste; 2 heads romaine lettuce, chopped; 1 bunch broccoli, coarsely chopped; 4 green onions, chopped

Recipe by Susan LeBlanc from allrecipes.com

Lunch 45 Mins.

Ingredients

8 servings

•

¼ cup unsalted butter
•

1 (3 ounce) package uncooked ramen noodles, crushed
•

1 cup chopped walnuts
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1 cup vegetable oil
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1 cup white sugar
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½ cup red wine vinegar

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3 teaspoons soy sauce
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salt and freshly ground black pepper to taste
•

2 heads romaine lettuce, chopped
•

1 bunch broccoli, coarsely chopped
•

4 green onions, chopped

Instructions

Melt butter in a large skillet over medium heat. Cook and stir ramen noodles and walnuts until toasted, about 5 minutes. Transfer mixture to a plate lined with paper towels and set aside until cooled.
Whisk together vegetable oil, sugar, vinegar, soy sauce, salt, and pepper in a small bowl.
Combine ramen noodle and walnut mixture with lettuce, broccoli, and green onions in a large serving bowl. Pour in the dressing and toss to coat.