Ingredients
2
2 servings
- •2 cups chopped romaine lettuce
- •½ cup shredded cooked chicken
- •¼ cup mung bean sprouts
- •¼ cup freshly chopped cilantro
- •½ medium avocado, sliced
- •¼ medium cucumber, thinly sliced
- •3 tablespoons ranch dressing
- •1 tablespoon extra-virgin olive oil
- •½ medium lime, juiced
- •kosher salt and fresh ground pepper to taste
Instructions
- Combine lettuce, chicken, sprouts, cilantro, avocado, and cucumber in a bowl.
- Add ranch dressing, olive oil, and lime juice; toss lightly. Season with salt and pepper.
Nutritional Facts
Per 2 servings
- Calories: 352
- Carbohydrate: 11g
- Fat: 31g
- Fiber: 6g
- Protein: 11g
- Sugar: 3g
Related Recipes
Grilled Chicken Citrus Salad
Lemon Chicken Salad
Shredded Chicken Salad
Black Lemon Chicken Salad
Crunchy Romaine Salad
Romaine Salad with Orange and Olives
Best Chicken Salad
Chef Salad for One
Whole Plant Chopped Salad
Party Chicken Salad
Hot Chicken Salad
