Ingredients
6
6 servings
- •1 pound ground beef
- •1 onion, chopped
- •salt and pepper to taste
- •0.5 (32 ounce) package tater tots
- •1 (10.75 ounce) can condensed cream of mushroom soup
- •0.5 cup milk
- •1.5 cups shredded Cheddar cheese
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet over medium-high heat, brown the ground beef with the onions. Drain excess fat, and season with salt and pepper to taste.
- Spread the beef mixture evenly over the bottom of a 2 quart casserole dish. Arrange tater tots evenly over beef layer. In a small bowl, stir the soup into the milk until smooth; pour over tater tot and beef layers. Sprinkle Cheddar cheese evenly over the top.
- Bake in preheated oven for 30 to 40 minutes, until cheese is bubbly and slightly brown.
Nutritional Facts
Per 6 servings
- Calories: 557
- Carbohydrate: 25g
- Fat: 42g
- Fiber: 2g
- Protein: 24g
- Sugar: 3g
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