Ingredients
4
4 servings
- •1 pound cubed beef stew meat
- •1 (10.75 ounce) can condensed golden mushroom soup
- •0.5 cup chopped onion
- •0.25 cup water
- •1 tablespoon Worcestershire sauce
- •4 ounces cream cheese
Instructions
- Combine beef, soup, onion, water, and Worcestershire sauce in a slow cooker.
- Cook on Low for 8 hours or High for 5 hours. Stir in cream cheese just before serving.
- Serve over noodles.
Nutritional Facts
Per 4 servings
- Calories: 376
- Carbohydrate: 10g
- Fat: 27g
- Fiber: 1g
- Protein: 22g
- Sugar: 2g
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