Ingredients
4
4 servings
- •1 (10.75 ounce) can condensed cream of mushroom soup
- •0.5 cup water, or more as needed
- •1 (1 ounce) package dry onion soup mix
- •1 pound cubed beef stew meat
- •4 ounces cream cheese
Instructions
- Whisk cream of mushroom soup, water, and dry onion soup mix in a slow cooker; stir meat into soup mixture. Cover and cook on High for 1 hour. Reduce setting to Low and cook until beef is tender, 2 to 3 more hours. Test for doneness after 2 hours. Stir cream cheese into beef until smooth.
Nutritional Facts
Per 4 servings
- Calories: 329
- Carbohydrate: 10g
- Fat: 21g
- Fiber: 0g
- Protein: 25g
- Sugar: 2g
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