Easy Beef Stroganoff in the Slow Cooker
Recipe by heidigrl43434 from allrecipes.com
Dinner 4 Hr. 10 Mins.
Ingredients
5
5 servings
- •1.3333333730698 pounds cubed beef stew meat
- •2 cups fresh mushrooms, thickly sliced
- •1 (10.75 ounce) can condensed cream of mushroom soup
- •1 cup milk
- •2 onions, chopped
- •2 tablespoons Worcestershire sauce
- •6 ounces herb and garlic-flavored cream cheese
- •1 cup fusilli pasta
- •0.25 cup sour cream
Instructions
- Combine beef, mushrooms, cream of mushroom soup, milk, onions, and Worcestershire sauce in a slow cooker.
- Cook on High for 3 to 4 hours, or on Low for 5 to 7 hours. Stir in cream cheese until well dissolved; cook for 1 hour more.
- During the last 20 minutes of cooking, bring a large pot of lightly salted water to a boil. Add fusilli to the boiling water and cook, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
- Serve stroganoff over fusilli and garnish with sour cream.
Nutritional Facts
Per 5 servings
- Calories: 450
- Carbohydrate: 24g
- Fat: 25g
- Fiber: 2g
- Protein: 29g
- Sugar: 7g
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