Ingredients
4
4 servings
- •4 large russet potatoes, scrubbed
- •2 tablespoons lemon juice
- •1 tablespoon olive oil
- •1 teaspoon finely chopped garlic
- •1 teaspoon Greek seasoning
Instructions
- Pierce potatoes all over with a fork. Place potatoes in the microwave and cook until soft, about 15 minutes.
- Mix lemon juice, olive oil, garlic, and Greek seasoning together in a small bowl.
- Cut potatoes in half lengthwise and score the flesh. Brush on the seasoned oil.
- Preheat an outdoor grill for medium heat and lightly oil the grate. Place potatoes flesh-side down and grill until browned, 10 to 15 minutes.
Nutritional Facts
Per 4 servings
- Calories: 317
- Carbohydrate: 65g
- Fat: 4g
- Fiber: 8g
- Protein: 8g
- Sugar: 3g
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