Ingredients
18
18 servings
- •⅓ cup vegetable oil
- •2 cups quick cooking oats
- •½ cup light brown sugar
- •¼ cup light corn syrup
- •½ teaspoon salt
- •1 ½ teaspoons vanilla extract
- •1 cup semisweet chocolate chips, melted
- •¼ cup chopped nuts (Optional)
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Generously grease an 8 or 9 inch square pan.
- In a large bowl, stir together vegetable oil and oats. Mix in brown sugar, corn syrup, salt, and vanilla. Press mixture into prepared pan.
- Bake for 12 minutes in preheated oven. Set aside to cool.
- Cut into 4 large squares to remove from pan. Cover with melted chocolate, and sprinkle with nuts, if desired. Allow the chocolate to cool, and then cut each square into 9 pieces.
Nutritional Facts
Per 18 servings
- Calories: 155
- Carbohydrate: 20g
- Fat: 9g
- Fiber: 2g
- Protein: 2g
- Sugar: 10g
Related Recipes
Maple Toffee Bars
Toffee Sauce
Toffee Bars III
Award-Winning Maple-Nut-Toffee Tart
Toffee Bars
Oatmeal Toffee Cookies
Toffee II
One of Everything
Terrific Toffee Bars
English Toffee
Coconut Oil Milk Chocolate Chip Oat Cookies
