Ingredients
6
6 servings
- •1.25 cups all-purpose flour
- •1.5 tablespoons white sugar
- •1 tablespoon baking powder
- •1 tablespoon ground cinnamon
- •0.75 teaspoon salt
- •1.3333333730698 cups milk
- •1 egg, lightly beaten
- •3 tablespoons vegetable oil
- •0.75 teaspoon vanilla extract
- •1 teaspoon vegetable oil, or as needed
Instructions
- Whisk together flour, sugar, baking powder, cinnamon, and salt in a large bowl. Whisk in milk, beaten egg, 3 tablespoons vegetable oil, and vanilla until only a few lumps remain. Let batter stand for 5 full minutes for extra fluffiness.
- Heat a griddle over medium heat and brush with 1 teaspoon vegetable oil. When oil shimmers, slowly pour about 1/4 cup batter onto the hot griddle and cook until bubbles form and the edges are dry, about 2 minutes. Flip and cook until browned on the other side, about 2 minutes more. Repeat with remaining batter.
Nutritional Facts
Per 6 servings
- Calories: 218
- Carbohydrate: 27g
- Fat: 10g
- Fiber: 1g
- Protein: 6g
- Sugar: 6g
Related Recipes
Fluffy and Delicious Pancakes
Fluffy Pancakes
Fluffy Pancakes
Cinnamon Pancakes
Good, Bad, and Yummy Pancakes
Old-Fashioned Pancakes
Pancakes I
Homemade Pancakes
Good Old-Fashioned Pancakes
Oven Pancakes
Delicious Buttermilk Pancakes
