Ingredients
3
3 servings
- •1 cup all-purpose flour
- •1 tablespoon white sugar
- •1 teaspoon baking powder
- •0.5 teaspoon baking soda
- •0.25 teaspoon salt
- •1 cup milk
- •1 egg
- •2 tablespoons vegetable oil
Instructions
- Preheat a lightly oiled griddle over medium-high heat.
- Combine flour, sugar, baking powder, baking soda and salt. Make a well in the center. In a separate bowl, beat together egg, milk and oil. Pour milk mixture into flour mixture. Beat until smooth.
- Pour or scoop the batter onto the hot griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
Nutritional Facts
Per 3 servings
- Calories: 315
- Carbohydrate: 40g
- Fat: 13g
- Fiber: 1g
- Protein: 9g
- Sugar: 8g
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