Ingredients
16
16 servings
- •3 tablespoons dijon mustard
- •3 tablespoons honey
- •salt, to taste
- •freshly ground black pepper, to taste
- •1 cup extra virgin olive oil
- •1 cup balsamic vinegar
Instructions
- Add the ingredients into a mason jar. Screw the lid on tightly and shake vigorously.
- The dressing can remain in the fridge for 1-2 weeks.
- Pour over your favorite salad ingredients and enjoy!
Nutritional Facts
Per 16 servings
- Calories: 147
- Carbohydrate: 6g
- Fat: 13g
- Fiber: 0g
- Protein: 0g
- Sugar: 6g
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