Ingredients
24
24 servings
- •1 cup white sugar
- •0.75 teaspoon ground cinnamon
- •0.75 cup vegetable oil
- •1 teaspoon baking soda
- •2 eggs
- •0.5 teaspoon salt
- •1 teaspoon vanilla extract
- •1 cup all-purpose flour
- •7.5 ounces junior baby food carrots
- •0.5 cup fresh carrots, ground
- •0.25 cup raisins
- •0.25 cup chopped walnuts
- •1 (12 ounce) container softened cream cheese
- •0.25 cup butter, softened
- •2 cups confectioners' sugar
- •2 teaspoons vanilla extract
Instructions
- Mix together the sugar, cinnamon, eggs, vanilla and oil in a large bowl. Add in the baking soda, salt and flour. Stir in the jar of baby carrots, raw carrots, raisins and walnuts. Mix well.
- Bake in a greased and floured 13x9 inch pan at 350 degrees F (175 degrees C) for 20 minutes. Check after 20 minutes by inserting clean knife into center. Knife should come out clean. Cool thoroughly before cutting.
- To Make Frosting: Cream together the cream cheese, 1/4 cup butter, confectioners' sugar and vanilla. Frost cooled bars.
Nutritional Facts
Per 24 servings
- Calories: 232
- Carbohydrate: 25g
- Fat: 14g
- Fiber: 1g
- Protein: 2g
- Sugar: 20g
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