Ingredients
6
6 servings
- •3 cups baby carrots
- •1 tablespoon walnut oil
- •0.25 cup brandy
- •2 teaspoons honey
- •1 teaspoon ground cinnamon
Instructions
- Preheat oven to 400 degrees F (200 degrees C). Tear a large sheet of aluminum foil. Place carrots on foil and sprinkle with walnut oil, cognac, honey, and cinnamon.
- Wrap up tightly and roast for 25 to 35 minutes until carrots are tender, yet crisp.
Nutritional Facts
Per 6 servings
- Calories: 81
- Carbohydrate: 8g
- Fat: 2g
- Fiber: 2g
- Protein: 1g
- Sugar: 5g
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