Ingredients
12
12 servings
- •1 cup pecan halves
- •0.333 cup rolled oats
- •1 cup pitted Medjool dates
- •0.125 teaspoon ground cinnamon
- •0.25 teaspoon kosher salt
- •0.25 teaspoon vanilla extract
- •1 tablespoon maple syrup
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Arrange a single layer of pecans on the prepared baking sheet. Top with rolled oats. Bake in the preheated oven until toasted, about 10 minutes. Allow to cool completely.
- Pulse pecans, oats, dates, cinnamon, salt, vanilla extract, and maple syrup in a food processor until nuts are ground to desired consistency.
- Shape mixture into twelve 2-inch tightly-packed balls. Refrigerate before serving.
Nutritional Facts
Per 12 servings
- Calories: 119
- Carbohydrate: 15g
- Fat: 7g
- Fiber: 2g
- Protein: 2g
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