Ingredients
8
8 servings
- •1 cup white sugar
- •1 cup light corn syrup
- •0.5 cup unsalted butter
- •4 large eggs
- •0.25 cup bourbon
- •1 teaspoon vanilla extract
- •0.25 teaspoon salt
- •6 ounces semisweet chocolate chips
- •1 cup chopped pecans
- •1 (9 inch) pie shell
Instructions
- Preheat the oven to 325 degrees F (165 degrees F).
- Heat sugar, corn syrup, and butter in a small saucepan over medium heat, stirring constantly, until butter melts and sugar dissolves. Remove from the heat and cool slightly, about 5 minutes.
- Whisk eggs, bourbon, vanilla, and salt together in a large bowl until well combined. Slowly pour sugar mixture into egg mixture, whisking constantly. Stir in chocolate chips and pecans. Pour mixture into pie shell.
- Bake in the preheated oven until set and golden, 50 to 55 minutes. Serve warm or chilled.
Nutritional Facts
Per 8 servings
- Calories: 647
- Carbohydrate: 80g
- Fat: 35g
- Fiber: 3g
- Protein: 6g
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