Ingredients
3
3 servings
- •0.5 teaspoon garlic powder
- •0.25 tablespoon ground black pepper
- •0.33333334326744 cup Worcestershire sauce
- •2 tablespoons dry white wine
- •2 tablespoons Italian-style salad dressing
- •1 pound large shrimp, peeled and deveined with tails attached
- •0.25 cup honey
- •0.25 cup butter, melted
- •2 tablespoons Worcestershire sauce
- •skewers
Instructions
- In a large bowl, mix together garlic powder, black pepper, 1/3 cup Worcestershire, wine, and dressing; add shrimp and toss to coat. Cover and marinate in the refrigerator for 1 hour.
- Preheat the grill to high heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard marinade.
- In a small bowl, stir together honey, melted butter, and remaining 2 tablespoons Worcestershire sauce. Set aside for basting.
- Lightly oil the grill grate. Grill shrimp for 2 to 3 minutes per side, or until opaque. Baste occasionally with the honey-butter sauce while grilling.
Nutritional Facts
Per 3 servings
- Calories: 434
- Carbohydrate: 33g
- Fat: 20g
- Fiber: 0g
- Protein: 30g
- Sugar: 28g
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