Ingredients
4
4 servings
- •1 head cauliflower
- •0.5 cup sour cream
- •0.5 cup shredded Cheddar cheese
- •1 teaspoon dry ranch salad dressing mix (such as Hidden Valley Ranch®)
- •0.5 teaspoon onion powder
- •0.5 teaspoon garlic powder
- •1 tablespoon butter, cut into small pieces, or more to taste
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower, cover, and steam until very tender, 15 to 20 minutes. Transfer cauliflower to a bowl, mash, and strain excess water.
- Mix cauliflower, sour cream, Cheddar cheese, ranch dressing mix, onion powder, and garlic powder together in a 9-inch baking dish; top with butter.
- Bake in the preheated oven until bubbling, 30 to 45 minutes.
Nutritional Facts
Per 4 servings
- Calories: 196
- Carbohydrate: 10g
- Fat: 15g
- Fiber: 4g
- Protein: 8g
- Sugar: 4g
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