Mashed Cauliflower with Sour Cream
Recipe by Whitney Hannah from allrecipes.com
Dinner,Side Dish 25 Mins.
Ingredients
8
8 servings
- •2 (16 ounce) packages frozen cauliflower
- •⅓ cup ranch dressing
- •⅓ cup sour cream
- •3 tablespoons margarine
- •¼ cup shredded Cheddar cheese
- •3 tablespoons bacon bits
Instructions
- Place cauliflower in a large pot and cover with lightly salted water; bring to a boil. Reduce heat and simmer until it falls apart when pressed with a fork, 12 to 15 minutes. Drain.
- Pour cauliflower into a bowl with ranch dressing, sour cream, and margarine. Beat with an electric mixer until desired consistency is achieved.
- Top with Cheddar cheese and bacon bits.
Nutritional Facts
Per 8 servings
- Calories: 156
- Carbohydrate: 6g
- Fat: 13g
- Fiber: 3g
- Protein: 5g
- Sugar: 3g
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