Ingredients
6
6 servings
- •1 head cauliflower
- •1 egg, beaten
- •0.5 cup plain bread crumbs
- •0.5 teaspoon chili powder
- •0.5 teaspoon ground cumin
- •0.5 teaspoon onion powder
- •0.5 teaspoon garlic powder
- •1 pound shredded Colby-Jack cheese
Instructions
- Preheat the oven to 400 degrees F (200 degrees C).
- Use a knife to cut the stem out of the cauliflower head; it should look like a bowl when done. Dip cauliflower into the beaten egg. Dip outside in bread crumbs to cover, leaving space where stem was removed. Place into a deep oven-safe baking dish.
- Mix chili powder, cumin, onion powder, and garlic powder together in a small bowl.
- Place Colby-Jack cheese in the empty "bowl" space of cauliflower. Sprinkle seasoning mix all over top of cheese and cauliflower.
- Bake in the preheated oven until cauliflower is tender, about 1 hour.
Nutritional Facts
Per 6 servings
- Calories: 367
- Carbohydrate: 15g
- Fat: 26g
- Fiber: 3g
- Protein: 21g
- Sugar: 3g
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