Ingredients
8
8 servings
- •1 (8 ounce) slice feta cheese, crumbled
- •0.25 cup whole-milk Greek yogurt
- •2 tablespoons olive oil
- •1 tablespoon lemon juice
- •1 teaspoon lemon zest
- •1 clove garlic, minced
- •1 tablespoon chopped fresh mint
- •1 tablespoon chopped fresh basil
- •0.5 teaspoon freshly cracked black pepper
Instructions
- Combine feta cheese, yogurt, oil, lemon juice, lemon zest, and garlic in a food processor and mix until well blended and smooth. Add mint, basil, and pepper and pulse to combine.
Nutritional Facts
Per 8 servings
- Calories: 115
- Carbohydrate: 2g
- Fat: 10g
- Fiber: 0g
- Protein: 5g
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