Ingredients
8
8 servings
- •1 (8 ounce) package feta cheese
- •2 large eggs
- •½ cup all-purpose flour
- •½ cup sesame seeds
- •⅓ cup oil for frying, or as needed
- •½ teaspoon honey, or to taste
Instructions
- Cut feta cheese into squares or rectangles about 1/2 inch thick.
- Crack eggs into a bowl wide enough to fit the feta and beat lightly with a fork. Place flour on a plate. Place sesame seeds on a second plate.
- Coat each piece of feta in flour, then eggs, and then sesame seeds. Be sure to coat well with each step, so all sides are covered.
- Heat enough olive oil to shallow fry in a frying pan over medium-high heat. Working in batches if necessary, carefully add the feta and fry until nicely golden, about 5 minutes. Flip and fry on the other side, about 5 minutes more. Drain on paper towels to remove any excess oil. Drizzle honey on top and serve warm.
Nutritional Facts
Per 8 servings
- Calories: 182
- Carbohydrate: 10g
- Fat: 13g
- Fiber: 1g
- Protein: 8g
- Sugar: 2g
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