Ingredients
6
6 servings
- •6 eggs
- •1 cup milk
- •0.5 cup all-purpose flour
- •0.5 teaspoon salt
- •0.25 teaspoon ground black pepper
- •1 cup shredded Cheddar cheese
Instructions
- Preheat oven to 450 degrees F (230 degrees C). Lightly grease a 9x13 inch baking pan.
- In a blender, combine eggs, milk, flour, salt and pepper; cover and process until smooth. Pour into prepared baking pan.
- Bake in preheated oven until set, about 20 minutes. Sprinkle with cheese.
- Carefully loosen edges of omelet from pan. Starting from the short edge of the pan, carefully roll up omelet. Place omelet seam side down on a serving plate and cut into 6 equal sized pieces.
Nutritional Facts
Per 6 servings
- Calories: 206
- Carbohydrate: 11g
- Fat: 12g
- Fiber: 0g
- Protein: 13g
- Sugar: 2g
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