Ingredients
10
10 servings
- •8 ounces chopped feta cheese
- •0.75 cup Greek yogurt
- •1 clove garlic, minced
- •0.5 teaspoon lemon zest
- •freshly ground black pepper to taste
- •3 tablespoons olive oil, divided
- •1 tablespoon minced oil-packed dried tomatoes
- •1 tablespoon pine nuts
- •1 tablespoon minced fresh parsley
Instructions
- Gather all ingredients.
- Combine feta cheese, Greek yogurt, garlic, lemon zest, and black pepper in a food processor.
- Pulse several times to combine. With motor running, slowly drizzle in 2 tablespoons olive oil until dip is smooth and creamy, approximately 1 minute, scraping down the sides of the bowl as needed.
- Transfer mixture to a bowl or onto a plate and top with sun-dried tomatoes, pine nuts, and parsley. Drizzle with remaining olive oil and serve.
Nutritional Facts
Per 10 servings
- Calories: 122
- Carbohydrate: 2g
- Fat: 11g
- Fiber: 0g
- Protein: 4g
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