Cheesy Sour Cream and Salsa Dip
Recipe by Shawn Hoffman Zimmerman from allrecipes.com
Appetizer,Snack 2 Hr. 10 Mins.
Ingredients
8
8 servings
- •1 (16 ounce) container sour cream
- •1 (10 ounce) can diced tomatoes with green chile peppers, with liquid
- •0.5 (1 ounce) package dry ranch salad dressing mix
- •1 (6 ounce) can sliced black olives, drained
- •1 cup shredded Cheddar cheese
Instructions
- Mix together sour cream, canned tomatoes, dry ranch dressing mix, black olives, and shredded cheese. Chill for 2 hours before serving.
Nutritional Facts
Per 8 servings
- Calories: 225
- Carbohydrate: 6g
- Fat: 20g
- Fiber: 1g
- Protein: 7g
- Sugar: 0g
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