Ingredients
6
6 servings
- •1.5 pounds ground beef
- •0.25 cup beer (such as Sam Adams®)
- •1 tablespoon Worcestershire sauce
- •1 (1.5 fluid ounce) jigger whiskey (such as Jack Daniel's®)
- •2 teaspoons garlic powder
- •1 teaspoon onion powder
- •1 teaspoon salt
- •1 teaspoon ground black pepper
Instructions
- Preheat an outdoor grill for medium-high heat; lightly oil the grate.
- Combine ground beef, beer, Worcestershire sauce, whiskey, garlic powder, onion powder, salt, and pepper in a large bowl; mix until evenly combined. Shape mixture into 6 patties.
- Cook on the preheated grill until meat is cooked to your desired degree of doneness, 5 to 8 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
Nutritional Facts
Per 6 servings
- Calories: 231
- Carbohydrate: 2g
- Fat: 13g
- Fiber: 0g
- Protein: 19g
- Sugar: 1g
Related Recipes
Beer Burgers
Hamburger Steak with Onions and Gravy
The Juiciest Hamburgers Ever
Skillet Burgers
Delicious Grilled Hamburgers
Breaded Hamburgers
Barbequed Hamburgers
Whiskey Steak
Seven Flavor Hamburger
Hamburger Sauce
Copycat Red Robin Whiskey River BBQ Burger with Onion Straws
