Ingredients
4
4 servings
- •cooking spray
- •4 (6 ounce) boneless salmon fillets
- •salt and ground black pepper to taste
- •0.25 cup packed light brown sugar
- •2 tablespoons Dijon mustard
Instructions
- Preheat the oven broiler and set an oven rack about 6 inches from the heat source. Grease the rack of a broiler pan with cooking spray.
- Season salmon with salt and pepper, then place on the prepared broiler pan. Whisk together brown sugar and mustard in a small bowl; spoon mixture evenly over salmon.
- Cook under the preheated broiler until fish flakes easily with a fork, 10 to 15 minutes.
Nutritional Facts
Per 4 servings
- Calories: 330
- Carbohydrate: 15g
- Fat: 16g
- Protein: 29g
- Sugar: 13g
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