Ingredients
1
1 servings
- •¼ cup brown sugar
- •¼ cup maple syrup
- •2 tablespoons soy sauce
- •6 ounces salmon fillet
Instructions
- Combine brown sugar, maple syrup, and soy sauce in a glass dish. Add salmon and marinate in the refrigerate for 20 minutes, turning salmon after 10 minutes.
- Preheat the oven to 400 degrees F (200 degrees C). Remove salmon from marinade, letting excess drip off, and place on a baking sheet. Discard excess marinade.
- Bake in the preheated oven until salmon flakes easily with a fork, about 20 minutes.
Nutritional Facts
Per 1 servings
- Calories: 703
- Carbohydrate: 109g
- Fat: 17g
- Fiber: 0g
- Protein: 31g
- Sugar: 101g
Related Recipes
Baked Brown Sugar Salmon
Maple-Soy Glazed Salmon
Salmon Yakitori
Salmon with Maple Soy Marinade
Salmon with Brown Sugar Glaze
Baked Bourbon and Brown Sugar Salmon Nuggets
Salmon with Brown Sugar and Bourbon Glaze
Glazed Salmon
Maple Salmon
Broiled Salmon with Brown Sugar
Lemon-Pepper Salmon II
