Salmon with Brown Sugar and Bourbon Glaze
Recipe by Allrecipes Member from allrecipes.com
Dinner 20 Mins.
Ingredients
4
4 servings
- •4 tablespoons butter
- •0.5 cup dark brown sugar
- •4 (6 ounce) salmon steaks
- •0.33333334326744 cup bourbon whiskey
Instructions
- Melt butter in a large heavy skillet over medium heat. Stir in brown sugar. Place salmon fillets on top of brown sugar mixture. Cook for 5 minutes on medium heat. Turn salmon, and pour bourbon around the fillets. Continue cooking for 5 minutes, or until fish flakes easily with a fork. Spoon glaze over the salmon, and serve.
Nutritional Facts
Per 4 servings
- Calories: 561
- Carbohydrate: 27g
- Fat: 30g
- Protein: 34g
- Sugar: 27g
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