Ingredients
4
4 servings
- •1 tablespoon kosher salt
- •1 pound cabbage
- •¼ cup mayonnaise
- •2 tablespoons Dijon mustard
- •1 tablespoon coarse-grain mustard
- •1 tablespoon honey, or more to taste
- •½ teaspoon cayenne pepper, or to taste
- •1 tablespoon apple cider vinegar
Instructions
- Halve and quarter the head of cabbage and cut out the core. Slice across into 1/2-inch ribbons. Place cabbage in a bowl and sprinkle in salt. Massage cabbage until it begins to soften, about 1 minute. Let rest for 10 minutes, tossing occasionally. Transfer cabbage to a colander and rinse well under cold water. Let drain thoroughly.
- Mix mayonnaise, Dijon mustard, grain mustard, honey, cayenne pepper, and vinegar together in a large bowl.
- Squeeze cabbage as dry as possible and add to the dressing. Mix until thoroughly combined. Cover top in plastic wrap and refrigerate at least 1 hour. Toss and taste before serving.
Nutritional Facts
Per 4 servings
- Calories: 156
- Carbohydrate: 14g
- Fat: 11g
- Fiber: 3g
- Protein: 2g
- Sugar: 8g
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