Baked Brunch Omelet

Baked Brunch Omelet

Recipe by WALLEN from allrecipes.com

Breakfast 1 Hr. 15 Mins.

Ingredients

12

12 servings

  • 0.5 (1 pound) loaf white bread, cut into cubes
  • 1.5 pounds Cheddar cheese, shredded
  • 1 cup cubed cooked ham
  • 8 eggs
  • 2 cups milk
  • 1 pinch salt
  • 1 dash hot pepper sauce, or to taste
  • 0.25 cup chopped green onion

Instructions

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.
  • Place half of the bread cubes on bottom of baking pan. Sprinkle with half of the ham and then half of the cheese; repeat.
  • In a large bowl, beat together eggs, milk, salt, hot sauce and green onions. Pour egg mixture into pan.
  • Place pan on top of a baking sheet with a rim and place in oven. Pour water into baking sheet and bake for 60 minutes, or until eggs have set.

Nutritional Facts

Per 12 servings

  • Calories: 375
  • Carbohydrate: 13g
  • Fat: 26g
  • Fiber: 1g
  • Protein: 23g
  • Sugar: 3g

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