Ingredients
12
12 servings
- •0.5 (1 pound) loaf white bread, cut into cubes
- •1.5 pounds Cheddar cheese, shredded
- •1 cup cubed cooked ham
- •8 eggs
- •2 cups milk
- •1 pinch salt
- •1 dash hot pepper sauce, or to taste
- •0.25 cup chopped green onion
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.
- Place half of the bread cubes on bottom of baking pan. Sprinkle with half of the ham and then half of the cheese; repeat.
- In a large bowl, beat together eggs, milk, salt, hot sauce and green onions. Pour egg mixture into pan.
- Place pan on top of a baking sheet with a rim and place in oven. Pour water into baking sheet and bake for 60 minutes, or until eggs have set.
Nutritional Facts
Per 12 servings
- Calories: 375
- Carbohydrate: 13g
- Fat: 26g
- Fiber: 1g
- Protein: 23g
- Sugar: 3g
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