Ingredients
8
8 servings
- •2 pounds boneless pork butt
- •1 (12 ounce) bottle teriyaki marinade (such as Lawry's® Teriyaki with Pineapple)
- •¼ cup chicken broth
- •salt and ground black pepper to taste
- •1 teaspoon sesame seeds
Instructions
- Place pork shoulder in slow cooker and pour teriyaki sauce and chicken broth over pork. Cook on Low until pork is fall-apart tender, 5 to 6 hours.
- Remove pork from the slow cooker, shred, and season with salt and pepper. Garnish with sesame seeds.
Nutritional Facts
Per 8 servings
- Calories: 146
- Carbohydrate: 7g
- Fat: 5g
- Fiber: 0g
- Protein: 17g
- Sugar: 6g
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