Ingredients
4
4 servings
- •2.5 pounds baby back ribs, cut into 2-rib portions
- •0.5 teaspoon ground black pepper
- •0.66666668653488 cup teriyaki sauce, divided
- •1 tablespoon balsamic vinegar
- •2 cloves garlic, pressed
Instructions
- Sprinkle baby back ribs with pepper and place in a slow cooker. Pour 1/3 cup teriyaki sauce on top. Cover and cook until tender, 4 hours on High or 7 hours on Low.
- Cut ribs apart. Combine remaining 1/3 cup teriyaki sauce, balsamic vinegar, and garlic in a saucepan over medium-high heat. Simmer uncovered for 5 minutes. Brush sauce over ribs.
Nutritional Facts
Per 4 servings
- Calories: 507
- Carbohydrate: 9g
- Fat: 37g
- Fiber: 0g
- Protein: 33g
- Sugar: 7g
Related Recipes
Pork Ribs with Homemade Teriyaki Sauce
Juicy Teriyaki Baby Back Ribs
Slow Cooker Teriyaki Pork Tenderloin
Korean Barbecue Short Ribs Teriyaki
Slow Cooker Teriyaki Chicken
Korean-Style Braised (Slow Cooker) Baby Back Ribs
Slow Cooker Baby Back Ribs
Slow Cooker Teriyaki Pulled Pork
Easy Slow Cooker Teriyaki Pulled Pork
Slow Cooker Short Ribs
Slow Cooker Chicken Teriyaki
